First Lunch

All I want are honey BBQ fritos twist. However, I had salsa and corn chips during this morning's presentations (thank you LStew for not making them flour chips) and now I'm having a spinach salad for lunch with the following:

• cucumbers
• carrots
• chickpeas
• bell peppers
• almonds
• onions
• black beans
• corn
• craisins 
• tomatoes
• and i would've had avocado (my fav) but the lady forgot to put it or they didn't have any and she failed to mention it to me
• oh and balsamic vinaigrette (as if that helps)

I almost had them add tortilla chips but after asking to see the bag... they weren't corn chips so i had to scratch that off my order (luckily, the owner said he would look into getting those for future customers... aka me.)
While the lady was making my salad, I picked up Food Should Taste Good Sweet Potato tortilla chips and a Dole Mixed Fruit cup because I feel like I'm still going to be starving after all this.
I'm going to see how I feel during spinning but I think I should be fine... I've gone to a class with less in my stomach than this.
Definitely hitting up Trader Joe's after spinning so I can stock up on fruit, veggies, and nuts.
Thus far my grocery list includes:

• almond milk, chickpeas, hummus, carrots, celery, quinoa, cilantro, tomatoes, frozen pineapples, spinach, bananas (to make Brittany's morning smoothie), edamame, bag of mixed veggies, maple syrup (ha), corn tortilla chips, cocoa, tea bags, salsa (or pico de galla), lots and lots of lettuce for wraps, lime, lemons, avocados, gluten free oatmeal, gluten free pasta (fettuccine), nutritional yeast (?? i know... there's a recipe that requires this), guacamole, black beans, strawberries, raspberries, blueberries, arrowroot powder, raw buckwheat groats, coconut whipped cream, cucumber, asparagus, green apples, grapefruit, celery, coconut oil, mint leaves, frozen mango, hemp hearts, red onion, basil leaves, sun dried tomatoes, garlic, kale, and raw hazelnuts 

how hard can this be :)