So dinner with Brittany and Hugo was awesome. Maroosh had a veggie platter that was your typical veggies but with this really tasty curry sauce. I think it gave me slight heart burn... but it was worth it.
Sunday was Seby's pool party. I had oatmeal before going to yoga (not the best idea I've had) and then didn't really eat too much except hummus and carrots at Monica's house. I went home around 7 and had my left overs from Maroosh which were even better than the night before. I love left overs.
I had a friend from class post a link on my FB wall about this recipe she tried. It's called Cauli-power Fettuccine "Alfredo" (Vegan) and I just had to replace the fettuccine with the gluten-free pasta I had bought at trader joe's. Winning.
I made this recipe Sunday night and had it for lunch today. I think I didn't make enough dressing for my pack of pasta but it was still yummy. anddddd apparently Mondays are bring-pasta-to-school-day because everyone in my class had pasta for lunch... so i'm glad I didn't feel left out and had brought (gluten-free) pasta too! I had some more for dinner because I had to study for tomorrow's practical but tomorrow I'll make lentils to change it up a bit.
Other than that... not much else going on. Studying for finals = no time to be a creative gluten-free/vegan chef. boo :: thumbs down ::
highlight of the weekend: GLUTEN FREE VEGAN CHOCOLATE CHIPS from Brittany!
confession of the weekend: How I felt when mom told me she had diarrhea Sunday night
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